This dense and fudge-like coconut flour brownies taste rich and decadent. The recipe yields 48 mini brownies. If you prefer a more bittersweet chocolate flavor, use less honey/maple syrup. If you prefer a sweeter brownie, use more honey/maple syrup.
DIRECTIONS
- Preheat the oven to 300 and grease 2 mini muffin pans.
- Mix together all ingredients easily with a whisk.
- Using a ladle, scoop into the mini muffin pan and bake for 10-15 minutes, until a toothpick inserted into the center comes out clean.
- These store well at room temperature or in the fridge for a few days. Make sure you keep them in an airtight container.