Ingredients
16 Ounces of Brown Rice Spiral noodles Small can of sliced black olives 2 Cups of diced cherry tomatoes 1 Green bell pepper 1 Yellow bell pepper 8 Organic string cheese sticks chopped 1 Package of turkey pepperoni 1/2 Cup of packed chopped basil 6-8 Tablespoons of EVOO cold pressed 4 Tablespoons of raw honey 4 Tablespoons of white vinegar 2 Tablespoons of Oregano 2 Teaspoons of onion powder 2 Teaspoons of garlic powder 1 Teaspoon of pink salt 1/2 Teaspoon of pepper | |
Directions
Boil the noodles and do not over cook. Chop the rest while noodles are cooking. Once the noodles are done, strain and rinse with cold water until cooled. Add all the ingredients together and chill for 1 hour before serving. Dish out into portions for the week.