- Preheat the oven to 300 and grease 2 mini muffin pans.
- Mix together all ingredients easily with a whisk.
- Using a ladle, scoop into the mini muffin pan and bake for 10-15 minutes, until a toothpick inserted into the center comes out clean.
- These store well at room temperature or in the fridge for a few days. Make sure you keep them in an airtight container.
This dense and fudge-like coconut flour brownies taste rich and decadent. The recipe yields 48 mini brownies. If you prefer a more bittersweet chocolate flavor, use less honey/maple syrup. If you prefer a sweeter brownie, use more honey/maple syrup.
All my recipes are healthy from the perspective of raw and clean eating. I believe things like coconut oil, real butter, 100% grass fed beef, non-gmo foods and real unpasteurized and non homogenized RAW milk/cheeses are healthy for you. I don't do chemicals. From kid friendly to low carb clean eating.