5 medium cloves garlic chopped
1 onion chopped
6 tablespoons olive oil
3 tablespoons pink salt
2 tablespoons of parsley
1 tablespoons pepper
1 tablespoon fresh thyme
Saute all of the above on the stove top on medium heat until the onions are browned. Keep stirring and then gather the seasoning to the middle.
3 Pound chuck roast on top of the seasoning
Brown the meat on one side. Gather seasoning in the middle of the pan and flip the meat to brown the other side.
Put meat aside on a plate.
Add 1 cup of water and turn up heat to high.
With a wire whisk, scrape all the seasoning off the bottom of the pan.
Add the meat back in and cook on high for 2 minutes on each side.
PREPARE TO BAKE:
Put the meat in your covered baking dish.
Put all of the seasoning water from the pan into the baking dish.
Fill with water until it just covers the roast.
Cover and put in the over.
Cook for 3 hours and check water level.
Add more water if it is getting low.
4 HOURS IN:
Add in these ingredients and be sure that water covers them mostly.
1 onion, quartered
6 ounces mushrooms
4-6 servings of carrots
4-6 servings of potatoes