GMO’s are Genetically Modified Organisms. This is where scientists have reconfigured the DNA and chemically “enhanced” plants. For more on that, check out THIS BLOG. As of December 2015, there are 2 categories of GMO crops. High Risk which has to be tested after every ingredient is derived from the crop as there has been a repeated history of contamination and Monitored Risk that has had a lower contamination rate. The High Risk:
And now think about this…how much are we hearing about sugar causing diabetes and other diseases. Did you know cancer FEEDS on sugar? I hope your catching the connection. My heart breaks at how many children are getting diseases. How many kids are given candy and McDonalds on a regular basis which are primarily made up of chemicals and GMO’s.
For more on this: http://draxe.com/genetically-modified-foods-get-the-facts/
- Alfalfa
- Canola
- Corn
- Cotton
- Papaya
- Soy
- Sugar Beets
- Zucchini and Yellow Summer Squash
- Beta Vulgaris (e.g., chard, table beets)
- Brassica Napa (e.g., rutabaga, Siberian Kale)
- Brassica Rapa (e.g., bok choy, mizuna, Chinese cabbage, turnips, rapini, tatsoi)
- Cucurbita (e.g., acorn squash, delicate squash, patty pan)
- Flax
- Rice
- Wheat
- Potato
And now think about this…how much are we hearing about sugar causing diabetes and other diseases. Did you know cancer FEEDS on sugar? I hope your catching the connection. My heart breaks at how many children are getting diseases. How many kids are given candy and McDonalds on a regular basis which are primarily made up of chemicals and GMO’s.
For more on this: http://draxe.com/genetically-modified-foods-get-the-facts/